Over the weekend, I had the pleasure of attending the Manstagrammers event hosted by April of The Tipsy Housewife. In addition to meeting some awesome people, we got to make some great dishes and learn some cooking tricks! I along with fellow attendee Alex Jewell created…
Are you tired of spending large amounts of money on Chinese takeout just to be disappointed and hungry later? Do you look at the menu and say “I could make this at home”? Well today is your lucky day! My Loaded Lo Mein will provide…
Happy New Year! We survived 2017 and now get to start fresh in 2018! Hope this year is great for each and every one of you! I was in a transitional period the last part of the year so I had to put some things on hold, but now I’m back and better than ever! This past December, I purchased a light box to use for my food photography. I live in Chicago, so during the winter not only does it get dark early, it can get downright COLD, hence the light box to imitate sunlight 24/7. I wanted to test it out on a few new recipes, and this Shrimp and Scallop Scampi was the perfect candidate! Not only is the food delicious, it photographs beautifully! I found a easy recipe on Pinterest and wanted to tweak it to my liking while saving some time on cooking. The scallops weren’t apart of the original recipe, but like I said I wanted to make it my own. It was on the table in about 30 minutes, and it was a one-pot meal so cleanup was a breeze.