We all know you can’t have something savory without something sweet, so I whipped up what I’d like to call Sweet Roll Compound Butter. It’s a quick recipe that goes great when you are craving something to satisfy that sweet tooth! This butter goes great…
I wanted to incorporate some vegetables from the Garden to give a healthier feel to one of the compound butters. I used peppers, garlic and scallions for that added fresh taste when you melt it over a piece of chicken, a baked potato, or some…
Compound Butter is such a wonderful thing to make, because there are absolutely NO rules to making it! You can be as creative as you want and always yield delicious results! Besides, it never hurt to add some “umph” to your weeknight meals. I was inspired by an episode of Pioneer Woman in which she made a compound butter for corn on the cob. I was pretty ambitious for my first try at making my own, and ended up with 3 separate butters! Below is the recipe for the first butter, a Mustard Dill flavor, but I will post additional variations as well.
Goes great on salmon or any type of seafood