We all know you can’t have something savory without something sweet, so I whipped up what I’d like to call Sweet Roll Compound Butter. It’s a quick recipe that goes great when you are craving something to satisfy that sweet tooth!
This butter goes great on French Toast, Pancakes, Bagels, just anything with bread period!!! Try it for your next breakfast, or on-the-go snack!
Sweet Roll Butter
- 16 tbsp Butter (Unsalted (Room Temperature))
- 1 tbsp Brown Sugar
- 1 tsp Nutmeg
- 1 tsp Cinnamon
- 1 tbsp Vanilla Extract
- Add all ingredients to a large glass or steel mixing bowl. Fold ingredients until well incorporated. An electric mixer works best, but I used a silicone spatula with effective results.
- Place a medium-size piece of plastic wrap onto a clean, flat surface. Using silicone spatulas, spoon the butter mixture out of the bowl and onto the center of the plastic wrap.
- Form the butter into a log shape by pulling the plastic wrap over the butter and gently rolling the mixture until it resembles a log. Twist both ends to seal it, and immediately place in the refrigerator until ready to use.